The National Sugar and Wine Fair (hereinafter referred to as the “Sugar and Wine Fair”), hosted by China National Sugar and Wine Group Corporation and held in spring and autumn respectively, is an important economic event in the national food industry. As the organizer of the Sugar and Wine Fair, since the first fair in 1955, the organizer has always adhered to the fair’s mission of “serving enterprises”. After half a century of development, today’s Sugar and Wine Fair has become a well-known exhibition at home and abroad with an exhibition area of over 100,000 square meters, more than 3,000 exhibitors, and a transaction volume of nearly 20 billion yuan. The Sugar and Wine Fair, with its extensive influence within the industry, has received widespread approval and recognition from professionals in the sugar, wine and food sectors, and is constantly demonstrating its unique charm.

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